Additional Information
| Name | IgG |
|---|---|
| Availability | Discontinued |
| Related Product Names | HUMAN IgG (POLYCLONAL) IgGIGHG1 |
| Gene Symbol | IGHG1 |
| Gene Family | IGH |
| Gene id | 3500 |
| Alias Symbols | IGHG1 |
| Swissprot ID | P01857 |
| Protein Name | Ig gamma-1 chain C region |
| Description of Target | HUMAN IgG (POLYCLONAL) |
| Product Format | Purified polyclonal human IgG - liquid |
| Specificity | Polyclonal human IgG is prepared from normal human serum. Any material which is of human origin has been tested at donor level and found negative for hepatitis B surface antigen (HbsAG), antibodies to HIV1 and 2 and HCV. However, these tests cannot guarantee the absence of infective agents and full safety precautions should be taken as in the handling of any potentially infective body fluid. Only personnel adequately trained in such methods should be permitted to perform the procedures. |
| Purity | >95% |
| Application | ELISA |
| Format | Purified |
| Stability | 18 months from date of despatch. |
| Reconstitution and Storage | Store at +4oC or at -20oC if preferred. This product should be stored undiluted. Storage in frost-free freezers is not recommended. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use. |
| Reactivity | Human |
| Application Info | ELISA: 1-5ug/ml |
| Storage | Store at +4 degree C or at -20 degree C if preferred. This product should be stored undiluted. Storage in frost-free freezers is not recommended. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a pr |
| Datasheets/Manuals | Printable datasheet for GWB-129E91 |
| Intended Use | Research Use Only |
| Additional Information | Approx Protein Conc: 5 mg/ml Buffer solution: Tris buffered saline pH7.4 |
| :: | Label Protein Molar Ratio: Purified IgG prepared by ion exchange chromatography and gel filtration Preservative: 0.09% - Sodium Azide 0.1% - EACA 0.01% - Benzamidine |